Big Kalita filter 185

30 grams coffee
500 grams water at 92-96 degrees
Brewing time: 3.45 - 4 minutes
Brew on a scale and use a timer

1. Pour 70-80 grams of water over the coffee, make sure all coffee gets wet, and starts brewing.

2. Wait for 20-30 seconds to allow the coffee to release carbonoxide, depending on how freshly roasted the coffee is. When the coffee stops bubbling, pour water up to 200 grams

3. After 1 minute, pour up to 300 grams

4. After 1.30 minutes, pour up to 400 grams

5. Pour the last of the water, up to 500 grams after 2 minutes

6. Enjoy your freshly brewed coffee